FLORA
LEONG.

I am a multi-disciplinary entrepreneur weaving together two passions: Heritage and Style.

After 20 years in finance, I pivoted to preserve my mother’s culinary legacy while empowering professionals to refine their executive presence. Supporting 45 agents early in my career taught precision, problem‑solving and how to build systems under pressure.

My portfolio is a duality of taste and aesthetics—authentic Singaporean flavours at the table, and sharp, strategic image consulting in the boardroom. I’ve rebuilt logistics from roses to hand‑wrapped bouquets, owning sourcing, production and timely delivery end‑to‑end.

Resilience shapes my work. Navigating health setbacks taught acceptance and deliberate action. I reclaimed independence, reframed constraints and chose to live well—proof that grace and grit can coexist.

Whether I’m refining a recipe or preparing a client for a keynote, the approach is the same: intentional decisions, timeless details, and a finish that feels honest. Relationships remain my anchor. If this resonates, I’d love to connect—over pastry, presence, or both.